Konjak made from 100% fresh organic konjak potato (elephant foot potato) prepared in a traditional way.

Konjak is traditionally solidified with wood ashes, and this is made in the same manner. Also it is made only from special organic konjak potato from Hiroshima.

The taste is totally different from that of konjak found in a supermarket.

You can even eat it with Sashimi style (thin sliced and raw). Once you eat this Konjak, we are sure that your favorite Konjak will be this one.



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